An authentic indian restaurant serves RH15 and surrounding areas, located at 187 London Rd, Burgess Hill RH15 8LH, where we offer fresh and finest unrivaled range of Indian traditional and fusion dishes for you to enjoy.
We are happy to prepare your favourite dishes and deliver them directly to your door.
Through our online ordering platform you can order for delivery and collection from a wide range of Curries, Tandoori dishes, Biryanis, Fancy dishes.
Whatever you decide to order we hope you enjoy!
You can also book a table through our online ordering platform.
Light Dry, Dish Consisting Of Onions And Tomatoes.
FAIRLY HOT WITH COCONUT
Famous Persian Dish Cooked With Lentils Garlic, Lemon Juice With A Touch Of Coriander To Create A Mouth Watering Sweet And Sour Taste.
Cooked With Whole Spices And Garnished With Onions
Fruity Flavoured, Mild, Traditional West Indian Curry Cooked With Almonds, Coconut, Banana And Fresh Cream.
Very Mild North Indian Favourite Cooked With Almonds,Coconut And Fresh Cream.
Fruity Flavoured, Mild, North Indian Favourite Cooked With Almonds, Coconut, Pineapple And Fresh Cream.
Hot, Sweet And Sour Consisting Of Spiced Tomatoes, Onions And Fresh Coriander.
|ROGAN JOSH |
Medium Spiced In A Thick Sauce Consisting Of Tomatoes, Onions And Peppers And Garnished With Green Herbs.
VERY HOT CURRY WITH POTATO
An Ancient Style of Cooking Originating From Rugged North West India. The Natural Healthy Ad Earthly Tones Of Our Tandoori Dishes Are Achieved By The Use Of Fresh Herbs And Spices.
Balti Dishes Popular Dish Cooked With Tomatoes, Onion, And Coriander. Ginger, Garlic & Special Balti Spices In Medium Sauce. Goes Best With Naan Bread.
Cooked With Steamed Basmati Rice, Lightly Spiced Served With A A Medium Vegetable Curry.
Side Dishes Only Served Combined With Main Meals
|ALOO GOBI |
Potatoes And Cauliflower Florets Lightly Spiced
|AUBERGIN BHAJEE |
Fresh Aubergines Diced, Lightly Spiced And Garnished With Coriander.
|BINDHI BHAJEE |
Fresh Okra Sliced Cooked With
|BOMBAY ALOO |
Potatoes Deliciously Tossed With Mint Leaves And Cumin.
|CHANA MASALLA |
Chickpeas Prepared In A Dry, Medium, Spicy Sauce
|COULIFLOWER BHAJI |
Dry Dish Consisting Of Florets Of Cauliflower, Green Herbs And Touch Of Garam Masalla.
|CUCUMBER RAITHA |
|DALL MOHARANI |
|MASHROOM MOTOR PONEER |
|MIXED VEGETABLE CURRY |
Assorted Veg Cooked In A Medium Spiced Sauce.
|MOTOR PANEER |
Green Peas Cooked In An Indian Cheese.
|MUSHROOM BHAJEE |
Fresh Mushrooms Prepared A Dry Medium Spiced Masalla Sauce, Tossed With Juicy Tomatoes.
|ONION BHAJEE |
Famous Snack Of Crisp Onions Deep Fried In A Coating Of Flour And Batter.
|SAAG ALOO |
Potato And Spinach, Lightly Spiced
|SAAG BHAJEE |
Fresh Spinach Cooked With Onions And Garlic. Lightly Spiced
|SAAG CHANA |
Fresh Spinach & Chickpeas Prepared In A Dry, Medium, Spicy Sauce cooked With Onions And Garlic.
|SAAG DHAL |
Spinach With Lentils
|SAAG MASHROOM BHAJI |
|SAAG PANEER |
Spinach Cooked In An Indian Cheese
|SAAG PONEER |
|SAG MUSHROOM |
|SAG PANEER (DRY) |
|TARKA DAAL |
A Chana Daal Preparation Made Into An Exotic Dish With Garlic, Ginger And Coriander.
|VEG BHAJI |